Monday June 29, 2015

All Recipes can be found in Grow and Cook.

The Summer Internship started off on a high note as the energetic group of teens began their first day. Team building activities lead them to breakfast, snack, and lunch, excited for what fresh, homemade meals would satisfy their hungry bellies. Breakfast was donated locally from Seven Stars Farm, providing the kids with organic yogurt served with homemade granola created by the kitchen staff.

Snack for the teens was Oatmeal Cookies and lunch, as always, provided a fresh, healthy meal to keep their energy high and refuel them after their hard work on the farm.


Amanda Keck

Kitchen Assistant



Day 1 Lunch: Homemade Baked Mac n’ Cheese, Three Bean Salad, Homemade Honey Whole Wheat Bread, Blueberry Cake and Green Salad (Provided by Sankanac CSA & Chester County Food Bank).


Blueberry Cake

Blueberry Cake

Day 2 Breakfast: Egg & Cheese on Whole Wheat Bagel

Day 2 Snack: Gingerbread Cake & Sliced Apples

Day 2 Lunch: Vegetarian Chili, Coleslaw, Banana Cake with Cream Cheese Frosting, and Green Salad

Day 3 Breakfast: Cheese & Zucchini Quiche

Day 3 Snack: Oatmeal Spice Cookies

Oatmeal Cookie Dough

Oatmeal Cookie Dough

Day 3 Lunch: Vegetable Lasagna (Zucchini & Carrot) with homemade Tomato Sauce, Corn and Potato Vegan Chowder, Watermelon and Canteloupe, Green Salad, and Strawberry Cake.