Tuesday July 28, 2015

We finally made it! The last day of the regular Summer Program and wow did it fly by! Today the teens go to the farm for the last time and prepare for tomorrow’s fun-filled day of games and good food to celebrate the end of the five amazing weeks. In the kitchen, we are beginning to prepare for the final dinner on Thursday. It is going to be a busy couple of days, but worth the work to see the families, staff and program participants gather together to┬ácelebrate!


Amanda Keck


Day 15 Breakfast: Granola with Yogurt, Milk, Almond Milk

Day 15 Snack: Oatmeal Cake

Day 15 Lunch: Stuff Cabbage, Beat Salad, Vegetable Soup, Maple Vinaigeratte Green Bean Salad, Garden Salad, Honey Wheat Bread, Carrot Cake

Day 16 Breakfast: Bagels with Cream Cheese & Butter

Day 16 Snack: Popcorn

Day 16 Lunch: Vegetable Hummus Wraps, PB&J Sandwiches, Apples, Fudge Brownies

Day 17 Breakfast: Quiche

Day 17 Snack: Coffee Cake

Day 17 Lunch: Eggplant Parmesan, Coleslaw, Cucumber & Tomato Salad, Vegetarian Borscht, Garden Salad, Fruit Salad, Honey Wheat Bread, Chocolate Cake


Fruit Salad


Chocolate Cake













Honey Wheat Bread




Cucumber & Tomato Salad


Eggplant Parmesan



















Day 18 Breakfast: French Toast with Maple Syrup

Day 18 Snack: Oatmeal Cookies

Day 18 Lunch: Lentil Meatloaf, Quinoa & Bean Salad, Garden Salad, Zucchini & Summer Squash Gratin, Honey Wheat Bread, Zucchini Cake with Cream Cheese Icing

Day 19 Breakfast: Granola & Milk, Almond Milk, and Yogurt

Day 19 Snack: Strawberry Bread Muffins

Day 19 Lunch: Stuffed Peppers, Pasta Salad, Garden Salad, Berry Crumble, Corn on the Cobb, and Honey Wheat Bread