Food For Thought Orientation and Week 1 FOOD FOR THOUGHT Staff and student orientation was last week at Food For Thought, and everyone is ready to begin! Everyone in the kitchen prepared delicious, healthy food for all participants. Pancakes with maple syrup for breakfast was a definite hit! There were lots of team-building games, inside and outside. And on the first day, Ms. Yvonne gave a cooking lesson. It was delicious and informative!