Everyone hit the ground running during the first week of Food For Thought!
The students started out seeding various veggies in the greenhouses on the Sancanac Farm.
They also spent some time weeding a crop of sweet potatoes.
Team Leader Erica got to experience the outhouse on Sancanac Farm!
After a hard day’s work, everyone sat down to a delicious and healthy lunch cooked by Chef Lauren.
There were also lots of fun games like this one in which the kids had to try and run through the spinning rope without getting hit.
The entire staff is excited for the rest of the summer and so are the kids! It’s going to be a wonderful experience for all involved.