Triskeles’ Whole Food Artisan teen group, coached by chef Lauren Blood, taught a large group of pre-schoolers at Kiddie Academy how to make healthy treats on November 9th. The recipe of the day was unbaked cookies made from oats, almond butter, honey, raisins and coconut.

The teens had learned the recipe themselves the previous week, and now they had a chance to teach the young ones. As you can see (click on the picture below for album), they did a great job.

 

 

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